Home / Dz.U. 1946 nr 9 poz. 68
Regulation of the Chairman of the Council of Ministers of February 1, 1946, concerning the restriction of meat dish consumption in catering and hospitality establishments and the restriction of trade in meat and its products derived from the slaughter of livestock.
Rozporządzenie Prezesa Rady Ministrów z dnia 1 lutego 1946 r. w sprawie ograniczenia spożycia potraw mięsnych w przedsiębiorstwach przemysłu gastronomicznego i gospodniego oraz ograniczenia obrotu handlowego mięsem i jego przetworami, pochodzącymi z uboju zwierząt rzeźnych.
Type
Regulation (Rozporządzenie)
Status
repealed (uchylony)
Announced
1946-02-01
Entry into force
1946-03-29
Texts
Related acts
Repealing Acts (1)
References (4)
- Decree of November 30, 1945, on the Licensing of Catering Industry Enterprises.
- Decree of the Polish Committee of National Liberation of October 25, 1944, on combating war speculation.
- Regulation of the Minister of Industry and Trade of September 15, 1938, issued in agreement with the Ministers of Communication and Social Welfare, on the conduct of the household industry.
- Regulation of the President of the Republic of June 7, 1927, on industrial law.