Home / Dz.U. 1951 nr 32 poz. 252
Regulation of the Ministers of Internal Trade and Health of May 2, 1951, on baking and trade of bread.
Rozporządzenie Ministrów Handlu Wewnętrznego oraz Zdrowia z dnia 2 maja 1951 r. w sprawie wypieku i obrotu pieczywem.
Type
Regulation (Rozporządzenie)
Status
repealed (uchylony)
Announced
1951-05-02
Entry into force
1951-06-18
Texts
Keywords
health conditionsfood and nutritionbreadcerealsmillsinternal trade
Related acts
Repealing Acts (1)
Repealed Acts (2)
Implementing Regulations (6)
- Regulation of the Minister of Internal Trade of July 11, 1959, amending the regulation of December 10, 1958, on introducing wheat bread, sieve bread made from wheat flour type 1400 for baking.
- Order of the Minister of Internal Trade of May 11, 1959, concerning the consumption of raw materials (recipes) in the production of bakery bread.
- Order of the Minister of Internal Trade of December 10, 1958, concerning the introduction of sieve wheat bread baked from wheat flour type 1400.
- Regulation of the Minister of Internal Trade of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- Order of the Minister of Internal Trade of November 12, 1953, amending the order of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- Order of the Minister of Internal Trade of March 25, 1952, on the determination of types, grades and norms of raw material consumption for baking bread (recipes) and baking yield norms.
Amended Acts (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Internal Trade of October 26, 1949, concerning the prohibition of baking wheat bread from 50% milled wheat flour.
- Repealing Acts: Regulation of the Minister of Internal Trade of January 4, 1950, on the standardization of bread baking.
- Repealed Acts: Regulation of the Minister of Internal Trade of 8 September 1965 on the baking, consumption of raw materials for production, and market release of bakery products.
- Implementing Regulations: Decree of August 5, 1949, on the rationing of certain raw materials, semi-finished products, and finished goods.
- Implementing Regulations: Regulation of the President of the Republic of March 22, 1928, on the Supervision of Foodstuffs and Articles of Use.
- Amending Acts: Regulation of the Minister of Social Welfare of February 18, 1937, issued in agreement with the Minister of Industry and Trade, on the supervision of the production and circulation of flour and flour products.
- Legal Basis: Order of the Minister of Internal Trade of March 25, 1952, on the determination of types, grades and norms of raw material consumption for baking bread (recipes) and baking yield norms.
- Legal Basis: Regulation of the Minister of Internal Trade of July 11, 1959, amending the regulation of December 10, 1958, on introducing wheat bread, sieve bread made from wheat flour type 1400 for baking.
- Legal Basis: Order of the Minister of Internal Trade of May 11, 1959, concerning the consumption of raw materials (recipes) in the production of bakery bread.
- Legal Basis: Order of the Minister of Internal Trade of December 10, 1958, concerning the introduction of sieve wheat bread baked from wheat flour type 1400.
- Legal Basis: Order of the Minister of Internal Trade of November 12, 1953, amending the order of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- Legal Basis: Regulation of the Minister of Internal Trade of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- Legal Basis from Art.: Order of the Minister of Internal Trade of May 11, 1959, concerning the consumption of raw materials (recipes) in the production of bakery bread.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of July 11, 1959, amending the regulation of December 10, 1958, on introducing wheat bread, sieve bread made from wheat flour type 1400 for baking.
- Legal Basis from Art.: Order of the Minister of Internal Trade of December 10, 1958, concerning the introduction of sieve wheat bread baked from wheat flour type 1400.