Home / Dz.U. 2004 nr 122 poz. 1287
Regulation of the Minister of Health of May 6, 2004, on the requirements for food sampling and analytical methods used in the examination of dioxins and polychlorinated biphenyls with dioxin-like properties within the scope of official food control
Rozporządzenie Ministra Zdrowia z dnia 6 maja 2004 r. w sprawie wymagań dotyczących pobierania próbek żywności oraz metod analitycznych stosowanych w badaniach dioksyn i polichlorowanych bifenyli o właściwościach podobnych do dioksyn w ramach urzędowej kontroli żywności
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2004-05-06
Entry into force
2004-05-31
Texts
Keywords
Controlfood and nutrition
Related acts
Legal Basis from Art. (1)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 8 January 2010 amending the Law on Food and Nutrition Safety and certain other laws
- Implementing Regulations: Law of May 11, 2001 on the health conditions of food and nutrition.
- Amended Acts: Regulation of the Minister of Health of 1 June 2005 amending the regulation on requirements for food sampling and analytical methods used in the examination of dioxins and polychlorinated biphenyls with dioxin-like properties within the framework of official food control