Home / M.P. 1931 nr 243 poz. 329
Regulation of the Minister of Finance of October 5, 1931, on the procedure for exporting bacon, hams, certain meat products, and pork, beef, veal, and lamb meat with customs duty refund.
Rozporządzenie Ministra Skarbu z dnia 5 października 1931 r. o trybie postępowania przy wywozie za zwrotem cła bekonów, szynek, niektórych przetworów mięsnych oraz mięsa wieprzowego, wołowego, cielęcego i baraniego.
Type
Regulation (Rozporządzenie)
Status
repealed (uchylony)
Announced
1931-10-05
Entry into force
1931-10-01
Texts
Keywords
customs dutyprawo celnemeat
Related acts
Repealing Acts (1)
Repealed Acts (1)
References (5)
- Regulation of the Minister of the Treasury of July 31, 1930, on implementing provisions to the regulation of July 23, 1930, concerning the refund of customs duties on the export of cereals, milled products, and malt.
- Regulation of the Ministers of Treasury, Industry and Trade, and Agriculture of August 28, 1931, on the refund of customs duties on the export of pork, beef, veal, and lamb.
- Regulation of the Ministers of Treasury, Industry and Trade, and Agriculture of August 28, 1931, on the refund of customs duties on the export of certain meat products.
- Regulation of the Ministers of Treasury, Industry and Trade, and Agriculture of August 28, 1931, on the refund of customs duties on the export of bacon and hams.
- Regulation of the Minister of Finance of July 11, 1925, concerning the implementation of the Regulation of the Ministers of Finance, Industry and Trade, and Agriculture and State Property of July 3, 1925, on the refund of customs duties on the export of finished textile products.
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Treasury of March 30, 1931, on the procedure for exporting bacon, hams, and certain meat products with customs drawback.
- Repealed Acts: Regulation of the Minister of Finance of April 30, 1932, on the procedure for export with refund of customs duty for bacon, hams, certain meat products, and pork, beef, veal, and mutton.