Home / M.P. 1951 nr 71 poz. 924
Order of the Minister of Internal Trade of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
Zarządzenie Ministra Handlu Wewnętrznego z dnia 25 lipca 1951 r. w sprawie ustalenia norm orientacyjnych minimum wyposażenia technicznego stołówek pracowniczych prowadzonych przez spółdzielnie spożywców i oddziały zaopatrzenia robotniczego.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1951-07-25
Entry into force
1951-08-14
Texts
Related acts
Amending Acts (3)
- Regulation of the Minister of Internal Trade of March 17, 1955, amending the regulation of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches. · 1955-04-27
- Regulation of the Minister of Internal Trade of July 28, 1955, on the procedure and conditions for launching and operating student canteens. · 1955-08-12
- Regulation of the Minister of Domestic Trade of March 11, 1958, on the procedure and conditions for launching and the principles of operating student canteens at higher education institutions. · 1958-04-23
Acts referring to this act
- Repealed Acts: Regulation of the Minister of Internal Trade of November 7, 1961, on the establishment of indicative technical indicators for equipping employee canteens in units subordinate to and supervised by the Minister of Internal Trade, student canteens, and canteens run by cooperatives associated in the "Społem" Union of Consumer Cooperatives, establishments of the "Społem" Union of Consumer Cooperatives, and by workers' supply departments.
- Implementing Regulations: Resolution No. 118 of the Presidium of the Government of February 21, 1951, on the principles of operating employee canteens and establishing workers' supply departments.
- Amended Acts: Regulation of the Minister of Domestic Trade of March 11, 1958, on the procedure and conditions for launching and the principles of operating student canteens at higher education institutions.
- Amended Acts: Regulation of the Minister of Internal Trade of July 28, 1955, on the procedure and conditions for launching and operating student canteens.
- Amended Acts: Regulation of the Minister of Internal Trade of March 17, 1955, amending the regulation of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- References: Regulation of the Minister of Domestic Trade of March 11, 1958, on the procedure and conditions for launching and the principles of operating student canteens at higher education institutions.
- References: Order of the Minister of Internal Trade of December 24, 1953, on the procedure and conditions for opening employee canteens and increasing the number of consumers in these canteens.
- References: Regulation of the Minister of Internal Trade of September 1, 1956, amending the regulation of July 28, 1955, on the procedure and conditions for launching and operating student cafeterias.
- References: Regulation of the Chairman of the State Economic Planning Commission of September 28, 1951, on the principles of creating workers' supply departments and their organization.