Home / M.P. 1954 nr 7 poz. 166
Order of the Chairman of the State Planning Commission of January 13, 1954, on transferring certain powers to issue regulations on the management of food articles in collective catering establishments to the Minister of Internal Trade.
Zarządzenie Przewodniczącego Państwowej Komisji Planowania Gospodarczego z dnia 13 stycznia 1954 r. w sprawie przekazania Ministrowi Handlu Wewnętrznego niektórych uprawnień do wydawania przepisów o gospodarowaniu artykułami spożywczymi w zakładach żywienia zbiorowego.
Type
Order (Zarządzenie)
Status
declared repealed (uznany za uchylony)
Announced
1954-01-13
Entry into force
1954-01-20
Texts
Related acts
Implementing Regulations (6)
- Order of the Minister of Internal Trade and Services of April 22, 1976, repealing the order concerning the production and sale of culinary products in catering establishments.
- Order of the Minister of Internal Trade of June 30, 1970, amending the order concerning the production and sale of culinary products in catering establishments.
- Regulation of the Minister of Internal Trade of 12 November 1969 on the production and sale of culinary products in catering establishments.
- Order of the Minister of Internal Trade of May 14, 1966, amending the order on the portioning of meat products in catering establishments.
- Regulation of the Minister of Internal Trade of June 30, 1963, on the portioning of meat products in catering establishments.
- Order of the Minister of Internal Trade of January 3, 1957, on culinary regulations in catering establishments.
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Legal Basis: Order of the Minister of Internal Trade of June 30, 1970, amending the order concerning the production and sale of culinary products in catering establishments.
- Legal Basis: Order of the Minister of Internal Trade of January 3, 1957, on culinary regulations in catering establishments.
- Legal Basis: Order of the Minister of Internal Trade and Services of April 22, 1976, repealing the order concerning the production and sale of culinary products in catering establishments.
- Legal Basis: Regulation of the Minister of Internal Trade of 12 November 1969 on the production and sale of culinary products in catering establishments.
- Legal Basis: Order of the Minister of Internal Trade of May 14, 1966, amending the order on the portioning of meat products in catering establishments.
- Legal Basis: Regulation of the Minister of Internal Trade of June 30, 1963, on the portioning of meat products in catering establishments.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of June 30, 1963, on the portioning of meat products in catering establishments.
- Legal Basis from Art.: Order of the Minister of Internal Trade of May 14, 1966, amending the order on the portioning of meat products in catering establishments.
- Legal Basis from Art.: Order of the Minister of Internal Trade of June 30, 1970, amending the order concerning the production and sale of culinary products in catering establishments.
- Legal Basis from Art.: Order of the Minister of Internal Trade and Services of April 22, 1976, repealing the order concerning the production and sale of culinary products in catering establishments.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of 12 November 1969 on the production and sale of culinary products in catering establishments.