Home / M.P. 1966 nr 20 poz. 112
Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in factory cold stores of meat industry plants, and for issuing from these cold stores.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 28 kwietnia 1966 r. w sprawie norm ubytków naturalnych mięsa wieprzowego, wołowego, cielęcego i baraniego podczas zamrażania i przechowywania w chłodniach przyzakładowych zakładów przemysłu mięsnego oraz wydawania z tych chłodni.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1966-04-28
Entry into force
1966-06-01
Texts
Keywords
refrigerationfood and nutritionnatural lossesmeat
Related acts
Legal Basis (2)
Legal Basis from Art. (2)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- References: Announcement of the Minister of Food Industry and Procurement of March 15, 1973 on the list of binding ministerial legal acts published in Monitor Polski.
- References: Announcement of the Minister of Food Industry and Procurement of February 5, 1969 on the list of binding departmental legal acts published in Monitor Polski.