Home / M.P. 1967 nr 36 poz. 171
Regulation of the Minister of Food Industry and Procurement of June 21, 1967, amending the regulation on natural weight loss norms for pork, beef, veal, and lamb during freezing and storage in cold stores, and their release from these cold stores.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 21 czerwca 1967 r. zmieniające zarządzenie w sprawie norm ubytków naturalnych mięsa wieprzowego, wołowego, cielęcego i baraniego podczas zamrażania i przechowywania w chłodniach składowych oraz wydawania z tych chłodni.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1967-06-21
Entry into force
1967-07-01
Texts
Keywords
refrigerationfood and nutritionnatural lossesmeat
Related acts
Amended Acts (1)
Legal Basis (2)
Legal Basis from Art. (2)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- Amending Acts: Regulation of the Minister of Food Industry and Procurement of May 5, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in storage cold stores and for issuing from these cold stores.
- References: Announcement of the Minister of Food Industry and Procurement of March 15, 1973 on the list of binding ministerial legal acts published in Monitor Polski.