Home / Dz.U. 2001 nr 128 poz. 1401
Law of July 25, 2001, on the production and bottling of wine products and trade in these products.
Ustawa z dnia 25 lipca 2001 r. o wyrobie i rozlewie wyrobów winiarskich oraz obrocie tymi wyrobami.
Type
Law (Ustawa)
Status
repealed (uchylony)
Announced
2001-07-25
Entry into force
2002-11-10
Texts
The consolidated text (tekst ujednolicony) is unofficial; only the signed PDFs from Dziennik Ustaw / Monitor Polski are legally authentic.
Keywords
alcoholism preventionsugar industrypenal provisionswinepermitseconomic activityhoney and beekeepingalcoholfruits and vegetablestrademarks
Related acts
Repealing Acts (1)
Repealed Acts (2)
Implementing Regulations (5)
- Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of grape wine products
- Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of fermented wine beverages
- Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on special types of fermented wine drinks and the detailed organoleptic, physical and chemical requirements for these drinks
- Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on the types of grape musts and the detailed requirements for these musts
- Regulation of the Minister of Agriculture and Rural Development of May 12, 2003, on methods of analysis of wine products for the purposes of official quality control
Amending Acts (1)
- Law of 23 January 2004 on excise duty · 2004-05-01
Amended Acts (2)
Acts referring to this act
- Repealing Acts: Law of 18 January 2001 amending the Law on the Production and Bottling of Wine Products and Trade in these Products.
- Repealing Acts: Law of 29 August 1997 on the production and bottling of wine products and their trade.
- Repealed Acts: Law of January 22, 2004, on the production and bottling of wine products, trade in these products, and the organization of the wine market
- Amending Acts: Law of October 26, 1982 on Sobriety Education and Alcoholism Prevention.
- Amending Acts: Law of 21 December 2000 on the commercial quality of agricultural and food products.
- Amended Acts: Law of 23 January 2004 on excise duty
- References: Law of July 2, 2004 Provisions introducing the Law on freedom of economic activity
- References: Regulation of the President of the Council of Ministers of November 28, 2002 on granting veterinary inspection, trade quality inspection of agricultural and food articles, and plant protection and seed inspection inspectors the powers to impose fines by way of a penalty ticket.
- Legal Basis: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of fermented wine beverages
- Legal Basis: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on special types of fermented wine drinks and the detailed organoleptic, physical and chemical requirements for these drinks
- Legal Basis: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on the types of grape musts and the detailed requirements for these musts
- Legal Basis: Regulation of the Minister of Agriculture and Rural Development of May 12, 2003, on methods of analysis of wine products for the purposes of official quality control
- Legal Basis: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of grape wine products
- Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of May 12, 2003, on methods of analysis of wine products for the purposes of official quality control
- Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of grape wine products
- Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on special types of fermented wine drinks and the detailed organoleptic, physical and chemical requirements for these drinks
- Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of fermented wine beverages
- Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003 on the types of grape musts and the detailed requirements for these musts