Home / Dz.U. 2003 nr 59 poz. 530
Regulation of the Minister of Health of December 23, 2002 on the specifications, purity criteria, sampling requirements, and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids, and contaminant content
Rozporządzenie Ministra Zdrowia z dnia 23 grudnia 2002 r. w sprawie specyfikacji, kryteriów czystości, wymagań dotyczących pobierania próbek i metod analitycznych stosowanych w trakcie urzędowej kontroli żywności do oznaczania parametrów właściwych dla poszczególnych dozwolonych substancji dodatkowych, poszczególnych substancji pomagających w przetwarzaniu oraz zawartości zanieczyszczeń
Type
Regulation (Rozporządzenie)
Status
repealed (uchylony)
Announced
2002-12-23
Entry into force
2003-04-23
Texts
Keywords
pollutionfood and nutritionMetalshealth protection
Related acts
Repealing Acts (1)
Amending Acts (2)
- Regulation of the Minister of Health of 23 April 2004 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used in official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content · 2004-05-01
- Regulation of the Minister of Health of 30 March 2005 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content · 2005-04-07
Legal Basis from Art. (1)
- Law of May 11, 2001 on the health conditions of food and nutrition. · art. 9 ust. 4 pkt 2
Acts referring to this act
- Repealed Acts: Regulation of the Minister of Health of October 12, 2007, on the specifications and purity criteria of food additives
- Implementing Regulations: Law of May 11, 2001 on the health conditions of food and nutrition.
- Amended Acts: Regulation of the Minister of Health of 30 March 2005 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content
- Amended Acts: Regulation of the Minister of Health of 23 April 2004 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used in official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content