Home / Dz.U. 2007 nr 199 poz. 1441
Regulation of the Minister of Health of October 12, 2007, on the specifications and purity criteria of food additives
Rozporządzenie Ministra Zdrowia z dnia 12 października 2007 r. w sprawie specyfikacji i kryteriów czystości substancji dodatkowych
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2007-10-12
Entry into force
2007-11-13
Texts
Keywords
food and nutritionbezpieczeństwo produktów
Related acts
Repealed Acts (3)
- Regulation of the Minister of Health of 30 March 2005 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content · 2007-11-13
- Regulation of the Minister of Health of 23 April 2004 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used in official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content · 2007-11-13
- Regulation of the Minister of Health of December 23, 2002 on the specifications, purity criteria, sampling requirements, and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids, and contaminant content · 2007-11-13
Amending Acts (1)
Legal Basis (1)
Legal Basis from Art. (1)
- Law of August 25, 2006, on food and nutrition safety. · art. 10 pkt 5 i 6
Repeals Resulting From (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Health of 30 March 2005 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content
- Repealing Acts: Regulation of the Minister of Health of 23 April 2004 amending the regulation on the specifications, purity criteria, sampling requirements and analytical methods used in official food control for the determination of parameters specific to individual permitted food additives, individual processing aids and contaminant content
- Repealing Acts: Regulation of the Minister of Health of December 23, 2002 on the specifications, purity criteria, sampling requirements, and analytical methods used during official food control for the determination of parameters specific to individual permitted food additives, individual processing aids, and contaminant content
- Acts Declared Repealed: Regulation of the Minister of Health of 23 December 2010 on the specification and purity criteria of food additives
- Implementing Regulations: Law of August 25, 2006, on food and nutrition safety.
- Amended Acts: Regulation of the Minister of Health of February 3, 2010, amending the regulation on the specification and purity criteria of food additives