Home / M.P. 1964 nr 70 poz. 328
Order of the Minister of Food Industry and Procurement of October 2, 1964, on norms of natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 2 października 1964 r. w sprawie norm ubytków naturalnych mięsa wieprzowego, wołowego, cielęcego, baraniego i końskiego podczas studzenia, chłodzenia oraz przechowywania w magazynach i wydawania z magazynów.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1964-10-02
Entry into force
1964-11-01
Texts
Related acts
Repealing Acts (1)
Amending Acts (1)
Legal Basis (2)
Legal Basis from Art. (2)
Acts referring to this act
- Repealed Acts: Order of the Minister of Food Industry and Procurement of February 7, 1968, on natural loss norms for pork, beef, veal, mutton, and horse meat during cooling, chilling, storage in warehouses, and issuance from warehouses.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- Amending Acts: Order of the Minister of the Food Industry and Procurement of December 15, 1960, on norms for natural losses during cooling, chilling, and storage of pork, beef, veal, and lamb, offal and by-products of slaughtered animals, raw fats, and during storage of cured meats and meat products in meat plants subordinate to the Central Meat Industry.
- Amended Acts: Order of the Minister of Food Industry and Procurement of June 18, 1965, amending the order on norms for natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.