Home / Dz.U. 2005 nr 88 poz. 748
Regulation of the Minister of Agriculture and Rural Development of May 2, 2005, on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 2 maja 2005 r. w sprawie szczegółowego sposobu wyrobu fermentowanych napojów winiarskich oraz metod analiz tych napojów do celów urzędowej kontroli pod względem jakości handlowej
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2005-05-02
Entry into force
2005-06-03
Texts
Keywords
product qualityControlfoodstuffswine
Related acts
Repealed Acts (2)
- Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of fermented wine beverages · 2005-06-03
- Regulation of the Minister of Agriculture and Rural Development of May 12, 2003, on methods of analysis of wine products for the purposes of official quality control · 2005-06-03
Amending Acts (2)
- Regulation of the Minister of Agriculture and Rural Development of July 11, 2008 amending the regulation on the detailed method of producing fermented wine drinks and the methods of analyzing these drinks for the purposes of official quality control · 2008-08-09
- Regulation of the Minister of Agriculture and Rural Development of 4 November 2009 amending the regulation on the detailed method of producing fermented wine beverages and methods of analysing these beverages for the purposes of official quality control · 2009-12-11
Legal Basis from Art. (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Agriculture and Rural Development of May 12, 2003, on methods of analysis of wine products for the purposes of official quality control
- Repealing Acts: Regulation of the Minister of Agriculture and Rural Development of February 4, 2003, on the detailed method of production of fermented wine beverages
- Acts Declared Repealed: Regulation of the Minister of Agriculture and Rural Development of May 21, 2013 on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality
- Implementing Regulations: Law of January 22, 2004, on the production and bottling of wine products, trade in these products, and the organization of the wine market
- Amended Acts: Regulation of the Minister of Agriculture and Rural Development of 4 November 2009 amending the regulation on the detailed method of producing fermented wine beverages and methods of analysing these beverages for the purposes of official quality control
- Amended Acts: Regulation of the Minister of Agriculture and Rural Development of July 11, 2008 amending the regulation on the detailed method of producing fermented wine drinks and the methods of analyzing these drinks for the purposes of official quality control