Home / Dz.U. 2009 nr 199 poz. 1535
Regulation of the Minister of Agriculture and Rural Development of 4 November 2009 amending the regulation on the detailed method of producing fermented wine beverages and methods of analysing these beverages for the purposes of official quality control
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 4 listopada 2009 r. zmieniające rozporządzenie w sprawie szczegółowego sposobu wyrobu fermentowanych napojów winiarskich oraz metod analiz tych napojów do celów urzędowej kontroli pod względem jakości handlowej
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2009-11-04
Entry into force
2009-12-11
Texts
Keywords
product qualityControlwine
Related acts
Amended Acts (1)
Legal Basis from Art. (1)
Acts referring to this act
- Acts Declared Repealed: Regulation of the Minister of Agriculture and Rural Development of May 21, 2013 on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality
- Implementing Regulations: Law of January 22, 2004, on the production and bottling of wine products, trade in these products, and the organization of the wine market
- Amending Acts: Regulation of the Minister of Agriculture and Rural Development of May 2, 2005, on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality