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Regulation of the Minister of Agriculture and Rural Development of May 21, 2013 on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 21 maja 2013 r. w sprawie szczegółowego sposobu wyrobu fermentowanych napojów winiarskich oraz metod analiz tych napojów do celów urzędowej kontroli w zakresie jakości handlowej
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2013-05-21
Entry into force
2013-06-01
Texts
The consolidated text (tekst ujednolicony) is unofficial; only the signed PDFs from Dziennik Ustaw / Monitor Polski are legally authentic.
Keywords
product qualityControlwine
Related acts
Acts Declared Repealed (3)
- Regulation of the Minister of Agriculture and Rural Development of 4 November 2009 amending the regulation on the detailed method of producing fermented wine beverages and methods of analysing these beverages for the purposes of official quality control · 2013-06-01
- Regulation of the Minister of Agriculture and Rural Development of July 11, 2008 amending the regulation on the detailed method of producing fermented wine drinks and the methods of analyzing these drinks for the purposes of official quality control · 2013-06-01
- Regulation of the Minister of Agriculture and Rural Development of May 2, 2005, on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality · 2013-06-01
Legal Basis (1)
Legal Basis from Art. (1)
Repeals Resulting From (1)
- Law of December 2, 2021 on wine products · 2022-03-07
Acts referring to this act
- Acts Declared Repealed: Law of December 2, 2021 on wine products
- Implementing Regulations: Law of May 12, 2011, on geographical indications of wines and flavoured wine products
- Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of 4 November 2009 amending the regulation on the detailed method of producing fermented wine beverages and methods of analysing these beverages for the purposes of official quality control
- Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of July 11, 2008 amending the regulation on the detailed method of producing fermented wine drinks and the methods of analyzing these drinks for the purposes of official quality control
- Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of May 2, 2005, on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality